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Sustainability Report 2015 of the MEGGLE Group

08 2.1 Company profile 2.1 Company profile MEGGLE is a family-run international dairy processing company. We stand for tradition, innovation, quality and success. Successful cross- generation management really is part of MEGGLE‘s identity, as under- scored by the fact that Toni Meggle, the grandson of the company funder, still holds 100% of the shares in MEGGLE AG. We operate in three segments for our customers; we make milk, cheese, cream, and yoghurt products for the regional European market, plus butter and butter specialities and baguettes with fillings for both bulk and end consumers in our own facilities. In addition, powdered milk products are produced and distributed worldwide as speciality goods for the processing pharmaceutical and food industries. Sustainable management is a family tradition MEGGLE has production sites, sales offices and agencies in 25 countries across the globe. Its headquarters are still located in Wasserburg am Inn, the town in which it was founded in 1887 where MEGGLE‘s success story began. Firmly rooted in Bavaria, at home across the world 082.1 Company profile

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