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ePaper created 2015-05-13, 09:36:17 | version 1.38.0
12 2.2 Organisation and management 2.2 Organisation and management MEGGLE AG was founded in 2002. It is located in Wasserburg am Inn from where all operative activities of the MEGGLE Group are managed. It is purely a financial holding. The operative business is managed by 3 sub-holdings: Molkerei MEGGLE Wasserburg GmbH & Co. KG, MEGGLE Eastern Europe GmbH and MI MEGGLE International GmbH Tradition and expansion under one roof MEGGLE is headed by an international team of managers who con- sistently drive the expansion of the company forward. The chairman of the supervisory board is Toni Meggle, company owner in the 3rd generation. He likes to describe himself as the ‚assistant to the management boards’, to emphasise how he uses his years of ex perience of the dairy industry in the company. Thinking strategically, acting sustainably MEGGLE AG Molkerei MEGGLE Wasserburg GmbH & Co. KG MEGGLE Eastern Europe GmbH MI MEGGLE International GmbH • Production of butter, butter speci alities and convenience products for end consumers, the out-of-home sector and frozen food industry • Functional products as processing aids and additives for the food, pharmaceutical and animal feed industries • Holding organisation for all subsidiaries in Eastern Europe • Production and sales of yoghurts, milk, cream products, cream cheese and curd cheese • Companies in Tokyo, Vienna, Shanghai, Singapore and White Plains (NY, USA) for distribution of functional products • Competence centre for research (Formulab LLC in Odessa, Ukraine) 122.2 Organisation and management