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Favourite dishes in the MEGGLE canteen

Julia Maier, Internal Sales, made the prelude of the campaign in the canteen with her recipe Tabouleh and Falafel. Chef Norbert Hettich serves the dish personally.

"My canteen - your canteen". This is the motto of a campaign in which MEGGLE employees can send their favourite dishes to the company's own canteen in order to actively participate in shaping the menu. There are changing themes.

The first theme is "Culinary world tour - delicious food from all over the world". The submitted recipe suggestions were then tested and adapted by the canteen team. Every Thursday a submitted dish is now on the menu, prepared by the MEGGLE canteen team.

In the coming weeks there will be further international and national delicacies - depending on the motto.

A recipe book will be raffled off among all favourite dish entries - perhaps this will lead to the next recipe ideas.

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